Crockpot Parmesan Garlic Pasta

Here’s a beloved family favorite that’s not only a breeze to prepare but also a perfect solution for those hectic days when you need a satisfying meal. This Garlic Parmesan Chicken Alfredo Pasta combines succulent chicken, zesty Buffalo Wild Wings sauce, and creamy Alfredo goodness for a delightful dining experience.


  • 1 lb. chicken thighs (or breasts if preferred)
  • 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning (or fresh garlic if available)
  • 1 jar Alfredo Sauce (Rao’s recommended)
  • 1 cup Shredded Mozzarella
  • 1/4 cup Parmesan Cheese
  • 16 oz box of Pasta


  1. Place the chicken in the crockpot.
  2. Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken.
  3. Sprinkle smoked paprika, onion powder, garlic powder, and Italian seasoning (or fresh garlic) over the chicken.
  4. Cook on low for 4 to 5 hours until the chicken reaches the correct temperature.
  5. Shred the chicken with a fork.
  6. Add the Alfredo Sauce to the shredded chicken.
  7. Sprinkle in the shredded mozzarella and Parmesan cheese, then mix well.
  8. Boil the pasta separately according to the package instructions.
  9. Add the cooked pasta to the crockpot and mix thoroughly.
  10. Serve and savor the delightful combination of flavors.

This easy-to-follow recipe ensures a mouthwatering result that your entire family will adore. Enjoy the simplicity and deliciousness of this Garlic Parmesan Chicken Alfredo Pasta on even the busiest of days!

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